With the holidays right around the corner, this recipe from Whole Foods looks very promising. Serve with fresh veggies , of course, but I can't wait to try it on a baked potato!
1 block firm tofu
2 TBL. Lemon juice
2 tsp. Apple Cider Vinegar
2 tsp. Agave
2 tsp. Olive Oil
2 green onions white and green parts diced
2 TBL onion powder
2 tsp. garlic powder
Salt and pepper
Place tofu and liquid ingredients and process till smooth. Add the remaining ingredients and pulse 5 to 10 times to combine.
Best if chilled 2 hours or longer.
