Saturday, September 3, 2011

Margherita Rustica Pizza - In a Skillet!

©DeniseKappaPhotography 

It's too hot to turn on the oven. Experimenting with pizza dough made with my KichenAid mixer and "baked" in an electric skillet. Works if you preheat skillet to 375 - no oil just put the dough in the pan - cook till nice and brown on one side - carefully flip and add toppings, then continue to cook till the second side is brown. Recipe and further instructions are on the Ciao Italia website including video. I made it vegan, by omitting the cheese. I made it healthier by using white whole wheat flour for half of the flour. Next time I will have to remember to increase the water - whole wheat flour always seems to require more than a recipe with regular white flour.


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