EVOO for your Skin

Extra Virgin Olive oil makes an excellent skin moisturizer and can be used from head to toe.  It's natural and great for sensitive skin!  I use it without any worry or concern about chemicals; if it safe enough to eat then it's safe for your skin.

I like to add a few drops of my favorite essential oils.  Lavender is a favorite of many.  I have found a stress-relief essential oil blend that has several fragrances combined in one bottle - very convenient and it smells so nice.  Or you can go wild and mix your very own signature blend. Apply after showering as you would any body moisturizer.  A little goes a long way.  It can be used as a facial moisturizer and on dry lips.  I like to apply to my feet and then put on some white cotton socks - and don't forget the back of your hands, cuticles and nails!

Corn on the Cob

 ©Denise Kappa Photography

Sweet corn season is done for the year, but this sure looks like a great way to cook and clean corn on the cob at the same time. Best part - no pot to wash! Can't wait till next season to try this out!

Garbanzo Bean Cabbage Soup

©Denise Kappa Photography

A little different - delicious and satisfying. Perfect on a cool October day.

Sauté covered on medium heat until translucent.
1 TBS Olive Oil
1 yellow onion diced
3 large carrots - sliced rounds on diagonal
1/4 large head of cabbage shredded

Add:
2 or 3 cloves of garlic minced garlic
Season with salt and pepper

Add:
8 - 10 cups of hot water
3 tubes savory vegetable concentrate broth
1/2 cup rice
2 potatoes diced
1 15 oz. can Garbanzo Beans drained and rinsed
1 Sage leaf
Parsley - if available

Turn down to low and cook covered until rice and veggies are tender.
Add:
Fresh or dry dill to taste.