Garbanzo Bean Cabbage Soup

©Denise Kappa Photography

A little different - delicious and satisfying. Perfect on a cool October day.

Sauté covered on medium heat until translucent.
1 TBS Olive Oil
1 yellow onion diced
3 large carrots - sliced rounds on diagonal
1/4 large head of cabbage shredded

Add:
2 or 3 cloves of garlic minced garlic
Season with salt and pepper

Add:
8 - 10 cups of hot water
3 tubes savory vegetable concentrate broth
1/2 cup rice
2 potatoes diced
1 15 oz. can Garbanzo Beans drained and rinsed
1 Sage leaf
Parsley - if available

Turn down to low and cook covered until rice and veggies are tender.
Add:
Fresh or dry dill to taste.