Vegan Green Onion Dip

 With the holidays right around the corner, this recipe from Whole Foods looks very promising.  Serve with fresh veggies , of course, but I can't wait to try it on a baked potato!  

1 block firm tofu

2 TBL. Lemon juice

2 tsp. Apple Cider Vinegar 

2 tsp. Agave

2 tsp. Olive Oil

2 green onions white and green parts diced

2 TBL onion powder

2 tsp. garlic powder

Salt and pepper

Place tofu and liquid ingredients and process till smooth. Add the remaining ingredients  and pulse 5 to 10 times to combine.

Best if chilled 2 hours or longer.