A very simple and quick cold salad to serve with grilled summer meals, or all by itself. Travels well, so would work great for pot lucks and mason jar salad.
1 frozen or fresh corn
Add as many of the following according to your preferences:
Bell pepper - whatever you have. I like mixing colors for a festive look.
Sweet Onion
Halved cherry or chopped whole tomato
Celery
Thinly sliced carrots
Cucumber
1 or 2TBL. chopped parsley, cilantro or basil if desired
Dressing: Vinegar, Olive Oil, Salt, Pepper, Garlic powder, touch of sugar
Toss and taste. Adjust seasoning.
Chill and enjoy!
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