Baked Pumpkin Pie Oatmeal

Serves: 6-8

Ingredients

• 1 (15 oz.) can pumpkin purée 
• 1/4 cup brown sugar
• 1/2 tsp pumpkin pie spice 
• 1 1/2 tsp cinnamon
• 2 TBL flaxseed meal mixed with 1/4 cup water
• ½ tsp salt 
• ¾ tsp baking powder
• 1½ cup vanilla soy or almond milk
• 2½ cups dry old-fashioned oats

Instructions

1. Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, salt, and baking powder until smooth. Whisk in the flaxseed water mixture and the milk.
2. Mix the dry oats into the pumpkin mixture. Coat an 8×8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
3. Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, nuts or vanilla soy ice cream